Anatolian Kitchen Menu (Updated 2026)

The menu features a range of traditional Turkish dishes centered around kebabs, grilled meats, and classic regional specialties. Key offerings include various kebab combos such as lamb chops paired with shish kebab, Adana kebab, chicken kebab, gyro, and Turkish meatballs (Izgara Kofte). These combos range in price from approximately $19.99 to $21.99. The lunch specials provide more affordable options with kebab plates like Doner Kebab, Lamb Shish, Chicken Shish, Adana Kebab, and Izgara Kofte, priced between $10.49 and $12.49.

Additional menu highlights comprise authentic starters and sides including hummus, red cabbage salad, and shepherd salad. Turkish breads accompany many dishes, while desserts such as baklava and kadayif offer a traditional sweet finish. Turkish coffee is also featured to complement the dessert selections.

Many dishes incorporate seasoned and marinated meats, reflecting the classic preparation methods of Turkish cuisine. The menu’s structured focus on kebab varieties combined with salads, breads, and typical desserts provides a balanced representation of regional flavors within a moderate price range of $10 to $20.

The menu focuses heavily on lamb-based dishes, with various kebab options featuring lamb chops, ground lamb, and gyro preparations as core offerings. Pricing ranges from budget-friendly kebab lunch specials around $10–12 to premium items exceeding $20, such as lamb chops and shish kebabs. Lighter options like salads, hummus, and Turkish bread provide complementary choices suitable for both full meals and lighter dining. The presence of lunch-specific specials indicates a tailored approach to midday dining, making the menu versatile across different mealtimes.